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Escarpment Labs Cerberus Yeast

Escarpment Labs Cerberus Yeast

This product is discontinued or no longer available // Ce produit est discontinué ou n'est plus disponible


Escarpment Laboratories Cerberus Yeast

This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Cerberus yeast will produce and enhance tropical fruit flavours. If used alone, it is recommended to have a highly fermentable wort. This strain is non-phenolic, but contains the STA1 gene potentially resulting in diastatic activity. However, we have not typically seen aggressive attenuation with this strain.

Flocculation: Low
Attenuation: 70 - 80%
Temperature: 22 - 28°C
Alcohol Tolerance: Medium - high
Diastatic (STA1): Yes

Flavour Profile: Pineapple, coconut, lemongrass

Suitable Beer Styles: American IPA, NEIPA, Berliner Weisse

Possible Substitutes