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Description
A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. In addition to Witbiers it can also be used in other Belgian styles.
Flocculation: Medium - Low
Attenuation: 72 - 78%
Temperature: 19 - 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Citrus, Tropical Fruit, Baking Spice
Suitable Beer Styles: Witbier, Belgian Blond Ale
Possible Substitutes