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Escarpment Labs Classic Witbier yeast

Escarpment Labs Classic Witbier yeast


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Escarpment Laboratories Classic Witbier yeast

A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour.  In addition to Witbiers it can also be used in other Belgian styles.

Flocculation: Medium - Low
Attenuation: 72 - 78%
Temperature: 19 - 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Citrus, Tropical Fruit, Baking Spice

Suitable Beer Styles: Witbier, Belgian Blond Ale

Availability: May / June / July / August

Possible Substitutes