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Escarpment Laboratories Dry Belgian Ale

Escarpment Laboratories Dry Belgian Ale



Dry Belgian Ale

One of our favourite new isolates, obtained from an American producer of Belgian-style beers. This strain exhibits classic dry Belgian flavours, and displays an aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other Belgian-style beers.

NOTE: This strain contains the STA1 gene, meaning it is a diastatic yeast. Many industrial yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts.

Attenuation: 85+%

Optimum Temp: 22C-26°C (72-79°F)

Alcohol tolerance: >12%

Flocculation: Medium-Low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.