Description

Escarpment Laboratories Dry Belgian Ale yeast

This Dry Belgian Ale yeast is one of Escarpment Labs favourite isolates. This yeast was obtained from an American producer of Belgian-style beers. This strain exhibits classic dry Belgian flavours, and displays an aggressive primary fermentation. Use this yeast for Strong Golden Belgian ales, Tripel, and other Belgian-style beers.

Flocculation: Medium - Low
Attenuation: 85% +
Temperature: 22 - 26°C
Alcohol Tolerance: Medium
Diastatic (STA1): Yes

Flavour Profile: Citrus, Grape, Baking Spice

Suitable Beer Styles: Saison, Strong Belgian Ale

Availability: September, October, November, December

Possible Substitutes

• Wyeast 3724 Belgian Saison