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Escarpment Laboratories English Ale I Yeast

Escarpment Laboratories English Ale I Yeast


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English Ale I Yeast

A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles.

Attenuation: 63-71%
Optimum Temp: 18-22°C (65-69°F)
Alcohol tolerance: Medium
Flocculation: Very High


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.