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Escarpment Laboratories English Ale III

Escarpment Laboratories English Ale III


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English Ale III

This strain does not flocculate quite as hard as I and II, and lends a slightly more neutral ester profile. Suited for English ales and is also great as a house yeast strain for most English/American beer styles. ⠀

Attenuation: 72-80%
Optimum Temp: 18-22°C (65-72°F)
Alcohol tolerance: Medium
Flocculation: Medium


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.