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Description
This strain does not flocculate quite as hard as English Ale I and II, and lends a slightly more neutral ester profile. Suited for English ales and is also great as a house yeast strain for most English/American beer styles. ⠀
Flocculation: Medium
Attenuation: 72 - 80%
Temperature: 18 - 22°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: English, clean, citrus
Suitable Beer Styles: English Ale, American Ale
Possible Substitutes: