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Description
This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons.
Flocculation: Low
Attenuation: 85% +
Temperature: 22 - 27°C
Alcohol Tolerance: High
Diastatic (STA1): Yes
Flavour Profile: Citrus, pineapple, funk
Suitable Beer Styles: Fruit-foward saison and anything funky
Possible Substitutes