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Escarpment Laboratories Fruit Bomb Saison Blend Yeast

Escarpment Laboratories Fruit Bomb Saison Blend Yeast


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Fruit Bomb Saison Blend

This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons.


the Saison yeast in this blend contains the STA1 gene, meaning it is a diastatic yeast. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts.

Attenuation: 80+%
Optimum Temp: 22-27ºC (72-81F)
Alcohol tolerance: 12+%
Flocculation: Medium-low

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.