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Escarpment Laboratories Fruity Witbier Yeast

Escarpment Laboratories Fruity Witbier Yeast


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Escarpment Laboratories Cali Ale:

An exceptionally versatile ale yeast, suitable for nearly any style. Clean fermentation at a wide temperature range, and accentuates hop character. Can be slow to flocculate. Attenuation: 75-85% // Optimum Temp: 18.3-22.2°C (65-72°F) // Alcohol tolerance: High // Flocculation: Medium

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.