Description

Escarpment Laboratories Fruity Witbier yeast

This yeast is a unique Witbier strain with berry esters.  Fruity Wit is slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles.

Flocculation: Medium - Low
Attenuation: 70 - 75%
Temperature: 20 - 26°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Red fruit, Floral, Baking spice

Suitable Beer Styles: Witbier, Belgian Blond Ale

Possible Substitutes

• Wyeast 3463 Forbidden Fruit yeast
• Escarpment Labs Classic Witbier yeast
• Escarpment Labs Pine Tree Wit yeast
• Lallemand LalBrew Wit Yeast