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Escarpment Laboratories Irish Ale Yeast

Escarpment Laboratories Irish Ale Yeast



Irish Ale Yeast

Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales.

Attenuation: 70 - 75%
Optimum Temp: 18 - 22C
Alcohol Tolerance: Medium
Flocculation: Medium-high


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.