Escarpment Laboratories Jordal kveik yeast
Out of stock
Escarpment Laboratories Jordal Kveik
The Jordal Kveik sourced from Hallvor Måge likely originates in Odda, nearby to Skare (where KRISPY was sourced from). This Kveik Ring release contains all 4 strains. In a test fermentation, we found that it produced a remarkably clean ferment and attenuated to 86%.
This might be the dream kveik for brewers looking for clean, crisp, dry ferments. Try it out and let us know what you think - we think this one might be a winner.
Like most Kveik, it will be cleaner between 20-25ºC and fruity as you get closer to the 30-37ºC temperature range.
We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch.
Temperature Range: 20oC - 37oC (68oF - 98oF)
Flavour Profile : Expressive fruitiness but low banana ester.
Suitable Beer Style : Saison
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.