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Escarpment Laboratories Jötunn yeast

Escarpment Laboratories Jötunn yeast



Escarpment Laboratories Jötunn

We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

Attenuation: 80% +
Temperature Range: 22oC - 35oC (72oF - 95oF)
Flocculation: Medium-High
Alcohol Tolerance: High

Flavour Profile : Fruit Salad, Light Spice

Suitable Beer Style : Cream Ale, Lagered Ales


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.