Description

Escarpment Laboratories New World Saison yeast

A new world saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Brett character will increase with aging. New World Saison will add plum and citrus flavours plus add some funk to your latest saison style beer.

Flocculation: Low
Attenuation: 85% +
Temperature: 22 - 27°C
Alcohol Tolerance: High
Diastatic (STA1): Yes

Flavour Profile: Plum, Citrus, Funk

Suitable Beer Styles: Funk-Forward Saison

Possible Substitutes

• Escarpment Labs Fruit Bomb Saison Blend yeast
• Imperial Yeast F08 Sour Batch Kidz yeast
• Escarpment Labs Ontario Farmhouse Ale Blend yeast