Description

Escarpment Laboratories Old World Saison yeast

A characterful blend of two classic Saison strains. This yeast produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation; creating a dry beer. We strongly encourage a free rise fermentation, starting at 22ºC and rising to ~27ºC for optimal results.

Flocculation: Low
Attenuation: 85% +
Temperature: 22 - 27°C
Alcohol Tolerance: High
Diastatic (STA1): Yes

Flavour Profile: Fruity, Black Pepper, Baking Spice

Suitable Beer Styles: Saison, Strong Belgian Ale

Availability: Always

Possible Substitutes

• Escarpment Labs Saison Maison yeast
• White Labs WLP568 Saison Ale Blend yeast
• Escarpment Labs Saison Nouveau yeast
• Escarpment Labs Dry Belgian Ale yeast