Are you looking for a particular product?
Out of stock
Description
A combination of a rustic, earthy, fruity Saccharomyces strain that Escarpment Labs isolated from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of "terroir".
Flocculation: Low
Attenuation: 80% +
Temperature: 22 - 27°C
Alcohol Tolerance: Medium
Diastatic (STA1): Yes
Flavour Profile: Strawberry, Fruity, LIght Funk
Suitable Beer Styles: Saisons, Wild Ales
Possible Substitutes