- Home
- Kits
- Ingredients
- Equipment
- Sales
- Gifts
- About us
- FAQ
- Blog
- Cart
- My account
- Recipes
- Fr
Are you looking for a particular product?
Description
A combination of a rustic, earthy, fruity Saccharomyces strain that Escarpment Labs isolated from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of "terroir".
Flocculation: Low
Attenuation: 80% +
Temperature: 22 - 27°C
Alcohol Tolerance: Medium
Diastatic (STA1): Yes
Flavour Profile: Strawberry, Fruity, LIght Funk
Suitable Beer Styles: Saisons, Wild Ales
Possible Substitutes