Description

Escarpment Laboratories Pine Tree Wit yeast

Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temperature and it is a great platform to let the other ingredients shine through.

Flocculation: Medium - Low
Attenuation: 72 - 82%
Temperature: 19 - 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Subtle, baking spice

Suitable Beer Style: Pale Belgian beers

Possible Substitutes

• White Labs WLP400 Belgian Wit Ale
• White Labs WLP410 Belgian Wit II Ale Yeast
• Wyeast 3944 Belgian Witbier
• Imperial Yeast B44 - Whiteout Ale Yeast
• Lallemand Belgian Wit Ale Yeast