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Description
Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temperature and it is a great platform to let the other ingredients shine through.
Flocculation: Medium - Low
Attenuation: 72 - 82%
Temperature: 19 - 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Subtle, baking spice
Suitable Beer Style: Pale Belgian beers
Possible Substitutes