Description

Escarpment Laboratories Rivenes Kveik Blend Yeast

"The Other Voss Kveik", Rivenes (from Svein Rivenes) presents a similar character to Sigmund's Voss. We recommend pitching/fermenting hot (37ºC) and think this yeast could work great in West Coast IPAs and Stouts.

Flocculation:
Attenuation: 72 - 82%
Temperature: 25 - 40°C
Alcohol Tolerance:
Diastatic (STA1): No

Flavour Profile: Citrus, Clean

Suitable Beer Style: IPA

Possible Substitutes

• Escarpment Labs Voss Kveik Yeast