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Description
This Saison strain can produce a balanced Saison, clean, lightly fruity, peppery. This is the Saccharomyces strain from Escarpment Labs New World Saison Blend (which contains a blend of Brett). This saison yeast contains the STA1 gene, meaning it is a diastatic yeast.
Flocculation: Medium
Attenuation: 80% +
Temperature: 20 - 25°C
Alcohol Tolerance: High
Diastatic (STA1): Yes
Flavour Profile: Fruity, peppery
Suitable Beer Style: Saison
Possible Substitutes