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Escarpment Laboratories Saison Nouveau yeast

Escarpment Laboratories Saison Nouveau yeast


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Escarpment Laboratories Saison Nouveau

A new world Saison containing Saccharomyce to produce a fruity, beer with rustic charm. This saison yeast contains the STA1 gene, meaning it is a diastatic yeast.

Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts.

Attenuation: 80% +

Temperature Range: 22oC - 30oC (72oF - 86oF)
Flocculation: Low
Alcohol Tolerance: High

Flavour Profile : Peppery

Suitable Beer Style : Grisettes or as a platform for Brett Aroma


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.