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Escarpment Labs Scotia Sauvage yeast

Escarpment Labs Scotia Sauvage yeast

This product is discontinued or no longer available // Ce produit est discontinué ou n'est plus disponible


Escarpment Laboratories Scotia Sauvage yeast

This is one of the first wild yeasts Escarpment Labs helped isolate, for Big Spruce Brewing in Cape Breton. They let Escarpment Labs release a small run of homebrew pitches of this intriguing wild Saccharomyces cerevisiae strain.

Scotia Sauvage has a flavour profile in between saison and weizen yeasts, with some peppery phenols and slight banana ester.

Flocculation: Low
Attenuation: 75 - 85%
Temperature: 20 - 25°C
Alcohol Tolerance: Medium
Diastatic (STA1):

Flavour Profile: Pepper, banana ester

Suitable Beer Style: Saison, Weizen

Possible Substitutes: None