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Escarpment Laboratories Scotia Sauvage

Escarpment Laboratories Scotia Sauvage


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Scotia Sauvage

This is one of the first wild yeasts Escarpment Labs helped isolate, for Big Spruce Brewing in Cape Breton. They let Escarpment Labs release a small run of homebrew pitches of this intriguing wild Saccharomyces cerevisiae strain.

Scotia Sauvage has a flavour profile in between saison and weizen yeasts, with some peppery phenols and slight banana ester.

Attenuation: 75-85%
Optimum Temp: 20-25°C
Alcohol tolerance: Medium
Flocculation: Low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.