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Escarpment Laboratories Scotia Sauvage

Escarpment Laboratories Scotia Sauvage

$10.79

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SKU:11418

Out of stock

Description

Scotia Sauvage

This is one of the first wild yeasts Escarpment Labs helped isolate, for Big Spruce Brewing in Cape Breton. They let Escarpment Labs release a small run of homebrew pitches of this intriguing wild Saccharomyces cerevisiae strain.

Scotia Sauvage has a flavour profile in between saison and weizen yeasts, with some peppery phenols and slight banana ester.

Attenuation: 75-85%
Optimum Temp: 20-25°C
Alcohol tolerance: Medium
Flocculation: Low

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.