Description

Escarpment Laboratories Simonaitis + Lactobacillus yeast

The Kveik Ring: Simonaitis + Lacto can be used as a mixed culture for no-hop sours, where it attenuates and acidifies to make quick turnaround, clean sour beers. The ideal pitching temperature is 30-35ºC.

The Kveik Ring: Pure Simonaitis is a single strain of fruity S. cerevisiae which produces strong tropical fruit notes - the original brewer is named JULIUS Simonaitis after all! The flavour profile is rounded out with a background of baking spice.

Flocculation:
Attenuation: 72 - 85%
Temperature: 25 - 35°C
Alcohol Tolerance:
Diastatic (STA1): No

Flavour Profile: Tropical fruit, spices

Suitable Beer Style: Sour Ale

Possible Substitutes: None