Escarpment Labs Simonaitis + Lactobacillus yeast
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Escarpment Laboratories Simonaitis + Lactobacillus yeast
The Kveik Ring: Simonaitis + Lacto can be used as a mixed culture for no-hop sours, where it attenuates and acidifies to make quick turnaround, clean sour beers. The ideal pitching temperature is 30-35ºC.
The Kveik Ring: Pure Simonaitis is a single strain of fruity S. cerevisiae which produces strong tropical fruit notes - the original brewer is named JULIUS Simonaitis after all! The flavour profile is rounded out with a background of baking spice.
Attenuation: 72 - 85%
Temperature: 25 - 35°C
Diastatic (STA1): No
Flavour Profile: Tropical fruit, spices
Suitable Beer Style: Sour Ale
Possible Substitutes: None