Description

Escarpment Laboratories Stalljen Kveik yeast

Here is what Escarpment Labs is saying about this particular yeast:

"The original Stalljen is the dry kveik we pull out of the freezer whenever someone doesn't believe us about how amazingly fast kveik is. They go silent when it starts fermenting after 30 minutes.
We are offering a blend of four isolates from the original culture. This was our fastest propagation ever."

Flocculation: High
Attenuation: 70 - 80%
Temperature: 22 - 37°C
Alcohol Tolerance: Very high
Diastatic (STA1): No

Flavour Profile:

Suitable Beer Styles: American Ale, Pale Ale, IPA

Possible Substitutes: None