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Escarpment Laboratories Tart Saison Blend

Escarpment Laboratories Tart Saison Blend


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Tart Saison Blend

Tart Saison blend consists of a Belgian S. cerevisiae saison strain, a blend a Lactobacillus, and a single strain of Brettanomyces. The blend will produce a tart and funky saison. This blend is STA1+. Keep IBU below 8 for optimal souring.

Attenuation: >80%
Optimum Temp: 22-30°C
Alcohol tolerance: High
Flocculation: Low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.