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Escarpment Labs Uberweizen yeast

Escarpment Labs Uberweizen yeast



Escarpment Laboratories Uberweizen yeast

A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort.

Flocculation: Medium - Low
Attenuation: 72 - 80%
Temperature: 18 - 24°C
Alcohol Tolerance: Medium - high
Diastatic (STA1): No

Flavour Profile: Banana, citrus, spices

Suitable Beer Styles: German Wheat Beer

Availability: January / February / March / April

Possible Substitutes