Description

Escarpment Laboratories Uberweizen Yeast

A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a glucose-rich wort.

Flocculation: Medium - Low
Attenuation: 72 - 80%
Temperature: 18 - 24°C
Alcohol Tolerance: Medium - high
Diastatic (STA1): No

Flavour Profile: Banana, citrus, spices

Suitable Beer Styles: German Wheat Beer

Possible Substitutes

• White Labs WLP380 Hefeweizen Ale IV yeast
• Wyeast 3333 German Wheat yeast
• Wyeast 3068 Weihenstephan Weizen yeast
• Imperial Yeast G01 - Stefon Ale Yeast