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Escarpment Labs Weizen I yeast

Escarpment Labs Weizen I yeast



Escarpment Laboratories Weizen I yeast

The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.

Flocculation: Medium - High
Attenuation: 70 - 75%
Temperature: 18 - 24°C
Alcohol Tolerance: Medium - High
Diastatic (STA1): No

Flavour Profile: Banana, Baking Spice

Suitable Beer Styles: German Wheat Beer

Availability: Always

Possible Substitutes