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Escarpment Laboratories Weizen II

Escarpment Laboratories Weizen II


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Escarpment Laboratories Weizen II:

A slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.

Attenuation: 72-80%

Optimum Temp: 18-24ºC

Alcohol tolerance: Medium-high

Flocculation: Medium-low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.