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Escarpment Labs West Abbey Ale yeast

Escarpment Labs West Abbey Ale yeast


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Escarpment Laboratories West Abbey Ale yeast

This West Abbey Ale yeast strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity fermentations as well. West Abbey Ale is a great choice for big, bold Quads and any other darker Belgian beers. This yeast is gentle enough to be used in any Belgian style including Witbiers.

Flocculation: Medium
Attenuation: 74 - 86%
Temperature: 20 - 25°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Balanced, Fruitiness, Baking spice

Suitable Beer Style: Belgian Blond Ale, Belgian Pale Ale, Strong Belgian Ale

Availability: Always

Possible Substitutes