Description

Escarpment Laboratories West Abbey Ale yeast

This West Abbey Ale yeast strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity fermentations as well. West Abbey Ale is a great choice for big, bold Quads and any other darker Belgian beers. This yeast is gentle enough to be used in any Belgian style including Witbiers.

Flocculation: Medium
Attenuation: 74 - 86%
Temperature: 20 - 25°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Balanced, Fruitiness, Baking spice

Suitable Beer Style: Belgian Blond Ale, Belgian Pale Ale, Strong Belgian Ale

Possible Substitutes

• Escarpment Labs St Remy Abbey Ale Yeast
• Wyeast 1214 Belgian Abbey
• Wyeast 1762 Belgian Abbey II
• White Labs WLP530 Abbey Ale
• Lallemand Abbaye Belgian Ale Yeast