Description

Escarpment Laboratories Wild Thing yeast

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. May require temperature ramping to 25ºC to ensure high attenuation.

Flocculation: Low
Attenuation: 75 - 85%
Temperature: 25°C +
Alcohol Tolerance: Medium
Diastatic (STA1): Yes

Flavour Profile: Red apple, banana, spice

Suitable Beer Styles: Saison, Dry Belgian Style Ale

Availability: September, October, November, December

Possible Substitutes

• White Labs WLP568 Saison Ale Blend yeast
• White Labs WLP566 Belgian Saison II Ale yeast
• White Labs WLP585 Belgian Saison III yeast
• Imperial Yeast B44 - Whiteout Ale Yeast