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Description
This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. May require temperature ramping to 25ºC to ensure high attenuation.
Flocculation: Low
Attenuation: 75 - 85%
Temperature: 25°C +
Alcohol Tolerance: Medium
Diastatic (STA1): Yes
Flavour Profile: Red apple, banana, spice
Suitable Beer Styles: Saison, Dry Belgian Style Ale
Availability: September, October, November, December
Possible Substitutes