Description

Escarpment Labs Thiol Libre yeast

With Thiol Libre yeast, you get more intense tropical fruit aromas in your beers without adding more hops or adjuncts. Thiol-liberated beers display strong guava and passionfruit notes even with old-school hops like Cascade. This strain also ferments faster than other high biotransformation strains and produces stable haze. It can be repitched for 8 generations with consistent results.

Flocculation: Medium
Attenuation: 68 - 80%
Temperature: 17 - 23°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Passionfruit, Guava, Grapefruit

Suitable Beer Style: American IPA, NEIPA, Wine-Beer Hybrid

Possible Substitutes

• White Labs WLP077 Tropicale Yeast Blend
• White Labs WLP066 London Fog yeast
• Wyeast 1318 London Ale III yeast
• Escarpment Labs Foggy London Ale yeast
• Lallemand LalBrew New England Ale yeast
• Fermentis SafAle S-33 yeast
• Lallemand LalBrew Verdant IPA Ale yeast