- Home
- Kits
- Ingredients
- Equipment
- Sales
- Gifts
- About us
- FAQ
- Blog
- Cart
- My account
- Recipes
- Fr
Are you looking for a particular product?
Description
SafBrew LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Flocculation: N/A
Attenuation: 13 - 17%
Temperature: 15 - 25°C
Alcohol Tolerance: N/A
Diastatic (STA1): No
Flavour Profile: Subtle aroma profile
Suitable Beer Styles: All styles
Availability: Always
Possible Substitutes: None
** What is PU in pasteurization?
A pasteurization unit (PU) is a measure of the heat received by a beer during pasteurization; 1 PU is 1 min at 60° C or the equivalent time-temperature effect on microorganisms.