Description

Flaked Barley

Unmalted barley that is flaked and mash ready will lend a rich, grainy taste and will increase head retention, creaminess, and body. Can be used in amounts of up to 40% of the total grist.

Flavours and characteristics

Rich, grainy taste and will increase head retention, creaminess, and body.

Usage

Up to 40%

Colour

°L: 1.3

Beer styles

Stouts, Porters, IPA and other styles to add creaminess

Possible substitutes

Flaked Oats - Canada Malting Co.
Flaked Wheat - Canada Malting Co.

Recipes

Need inspiration? Visit our recipes page.