Description

Flaked Corn - 25kg

Brewers yellow flaked corn can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity. Using pregelatinized yellow flaked corn as an adjunct produces a lower colour in the finished beer without lowering the original gravity.

• Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.
• Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor.
• Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer.

Colour

°L: 0.8

Usage

Use up to 40% in the total grist.