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Description
Brewers yellow flaked corn can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity. Using pregelatinized yellow flaked corn as an adjunct produces a lower colour in the finished beer without lowering the original gravity.
°L: 0.8
Use up to 40% in the total grist.