Description

Flaked Corn / Maize

Brewers yellow flaked corn can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity. Using pregelatinized yellow flaked corn as an adjunct produces a lower colour in the finished beer without lowering the original gravity.

• Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

Flavours and characteristics

Produce beers with a mild, less malty flavour. Creates a drier and more crisp beer

Colour

°L: 0.8

Usage

Up to 40%

Beer Styles

Lagers, some ales

Recipes

Need inspiration?  Visit our recipes page.

NOTE: Brand name may change depending on availability