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Description
Briess Rice Flakes have been produced specifically for brewing. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.
Light, clean, and crisp character to the finished beer.
Up to 40%
°L: 1.0
Lagers, Blonde ales
None
Need inspiration? Visit our recipes page.