Description

Flaked Rice - Briess

Briess Rice Flakes have been produced specifically for brewing. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.

• They hydrate and disintegrate quickly, filtration time will be normal
• There is no need to mill Rice Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash
• Pregelatinized Rice Flakes are made from medium-grain rice and produce a light, clean and crisp characteristic to the finished beer
• Use a slightly lower conversion temperature and extend the conversion time 15 minutes to obtain maximum efficiency

Colour

°L: 1.0

Usage

Maximum 40% of the grist.

Recipes

Need inspiration?  Visit our recipes page.