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Description
Special Order Item (1 - 3 weeks) May be subjected to a price increase
Flaked wheat is used for making Witbiers, Hazy IPAs, and many other specialty beer styles. Great for boosting head retention in all beers, but will impart a slight haze. Can also be used as a substitute for unmalted wheat in many recipes.
Boost head retention, imparts slight haze.
Use at 10 - 25%
°L: 1.4 - 1.8
Witbier, Hefeweizen, NEIPA, Saison, Lambic, Stout, Porter
Need inspiration? Visit our recipes page.