Description

Flaked Wheat

Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavor “sharpness” than malted wheat. Must be mashed with base malt.

Colour

°L: 3.1

Usage

226g - 907g (0.5 - 2 lbs) per 19L (5 gallon) batch.

Recipes

Need inspiration?  Visit our recipes page.