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Description
Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavor “sharpness” than malted wheat. Must be mashed with base malt.
°L: 3.1
226g - 907g (0.5 - 2 lbs) per 19L (5 gallon) batch.
Need inspiration? Visit our recipes page.