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Description
This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.
Beer Styles: Oat Stouts and Specialty Beers
Nutty, Creamy, Porridge
Up to 10%
°L: 5.1 - 9.9
Need inspiration? Visit our recipes page.