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Description
Hersbrucker hops are low in alpha acids which exhibits a pleasant aroma with a balanced, fruity, spicy and floral character. This hop was greatly used in German Lagers but it has found its way into English style beers.
Typical brewing styles: Dunkel, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager
Floral, fruity and spicy aromas
Purpose: aroma
Alpha Acid: 2% - 5%
Beta Acid: 4% - 6%
Origin: Germany
Possible substitutions: Hallertauer Tradition, Spalter Select, Mount Hood, Strisselspalter, Hallertau, Liberty