Description

Honey Malt - Gambrinus

Honey malt is the best description for European malt known as ‘Brühmalz’. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of many beer styles.

Flavours and characteristics

Flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness.

Usage

Up to 10%

Colour

°L: 15 - 22.7

Beer styles

Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, Brown ale or Mild ale, Pale ale, and many more

Possible substitutes

Brühmalz Malt

Recipes

Need inspiration? Visit our recipes page.