Description

Imperial Yeast A40 Bubbles

This is a traditional cider strain. Bubbles A40 is a wonderful strain for fruit juice based fermentation. Bubbles has a clean profile especially when used at lower temperatures. At lower temperatures, this yeast will allow the fruit to be prominent in the finished product.

Flocculation: Medium
Attenuation: 85 - 100%
Temperature: 14 - 25°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Clean

Suitable Style: Cider, fruit juice

Possible Substitutes

• Wyeast 4766 Cider yeast
• White Labs WLP775 English Cider yeast
• Lalvin EC-1118 yeast
• White Labs WLP715 Champagne yeast
• Escarpment Labs Jötunn yeast