Description

Imperial Yeast A46 Bartleby Ale yeast

Norwegian Hornindal Kveik Strain

Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times.

Note: This yeast is seasonal.

Flocculation: High
Attenuation: 75 - 85%
Temperature: 20 - 37°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Pineapple, Apricot, Peach

Suitable Beer Style: Kveik, IPA

Possible Substitutes

• Escarpment Labs Hornindal Kveik Blend yeast
• Imperial Yeast A44 Kveiking Ale yeast
• Imperial Yeast A43 Loki Ale Yeast