Description

Imperial Yeast B44 Whiteout Ale yeast

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Flocculation: Medium - Low
Attenuation: 72 - 76%
Temperature: 17 - 22°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Fruity, Spicy

Suitable Beer Style: Witbier, Belgian Ale

Possible Substitutes

• Wyeast 3944 Belgian Witbier yeast
• White Labs WLP400 Belgian Wit Ale yeast
• White Labs WLP410 Belgian Wit II Ale yeast
• Escarpment Labs Pine Tree Wit yeast
• Lallemand LalBrew Wit yeast