Description

Lallemand LalBrew CBC-1 Cask & Bottle Conditioned yeast

LalBrew CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1 has a neutral flavour profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1 is also well suited for primary fermentation of sweeter fruit beers or full-bodied, malty ales.
LalBrew CBC-1 is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1 achieves high attenuation with a clean and neutral flavor profile.

Temperature

• Primary: 20°C
• Refermentation: 15 - 25°C

Alcohol Tolerance

• Primary: 18%
• Refermentation: 12 - 14%

Diastatic (STA1): No

Flavour Profile: Neutral

Suitable Beer Style

• Primary fermentation of fruit beers, full-bodied, malty beers, dry cider and mead
• Bottle conditioning for all beer styles