Description

Lallemand LalBrew Farmhouse yeast

LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This yeast is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse was selected using the most advanced breeding techniques. Care was taken to retain normal brewing sugar utilization to produce dry saisons. This yeast strain will not produce sulfurous favours, therefore enhancing the saison yeast aroma characteristics.

Note: Contrary to traditional saison strains, LalBrew Farmhouse lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.

Flocculation: Low
Attenuation: 78 - 84%
Temperature: 22 - 30°C
Alcohol Tolerance: 13%
Diastatic (STA1): No

Flavour Profile: Clove, Pepper, Fruit notes

Suitable Beer Styles: Saison

Possible Substitutes

• Escarpment Labs Saison Maison Yeast
• Wyeast 3726 Farmhouse Ale
• White Labs WLP590 French Saison Ale Yeast
• Escarpment Labs Jötunn yeast
• Escarpment Labs Saison Nouveau yeast