Are you looking for a particular product?


Lallemand LalBrew Windsor Ale yeast

Lallemand LalBrew Windsor Ale yeast



Lallemand LalBrew Windsor Ale yeast

LalBrew Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavour. Beers created with LalBrew Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavour and aroma characteristics of the best traditional ales.  This yeast can have a vigorous fermentation which can be completed in three days.

Windsor does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose comprises an average of 10-15% of total sugar in all-malt worts. The
result will be fuller body and residual sweetness in the beer. Be advised to adjust mash temperatures according to desired result.

Flocculation: Low
Attenuation: Mediium
Temperature: 15 - 22°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Fruity, Estery

Suitable Beer Style: Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts

Possible Substitutes