Are you looking for a particular product?


Le Labo Bavaroise I Yeast

Le Labo Bavaroise I Yeast

This product is discontinued or no longer available // Ce produit est discontinué ou n'est plus disponible


Le Labo Bavaroise I:

This German yeast produces aromas of banana and cloves, great for a Hefeweizen , which will be more apparent with high-temperature use and has low flocculation.


Temperature: 20-22 ºC 

Attenuation: 72- 76%

Flocculation:  Low

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.