This German yeast produces aromas of banana and cloves, great for a Hefeweizen , which will be more apparent with high-temperature use and has low flocculation.
Temperature: 20-22 ºC
Attenuation: 72- 76%
Flocculation: Low
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.
Cascade Rhizomes Available
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