Above all, this yeast showcases malt and hops. Very popular in the IPA and NEIPA styles, this yeast, native of Northern England, leaves a creamy, fruity, and slightly sweetened finish. A must.
Temperature: 17 - 23 ºC
Attenuation: 71 - 75%
Flocculation: High
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.