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Le Labo Brume Londonienne

Le Labo Brume Londonienne


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Le Labo Brume Londonienne:

Above all, this yeast showcases malt and hops.  Very popular in the IPA and NEIPA styles, this yeast, native of Northern England, leaves a creamy, fruity, and slightly sweetened finish.  A must.


Temperature: 17 - 23 ºC 

Attenuation: 71 - 75%

Flocculation:  High

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.