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Le Labo Cote Ouest Yeast

Le Labo Cote Ouest Yeast


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Le Labo Cote Ouest:

This American Ale yeast will ferment a very clean, versatile yeast that can be used for many styles.  The hop and malt character will shine through!


Temperature: 20-22 ºC 

Attenuation: 75- 80%

Flocculation:  Medium

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.
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