This American Ale yeast will ferment a very clean, versatile yeast that can be used for many styles. The hop and malt character will shine through!
Temperature: 20-22 ºC
Attenuation: 75- 80%
Flocculation: Medium
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.