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Description
For Porters, Stouts, and Dark Ales, licorice can't be beat. It not only adds a pleasing flavour, but sweetens and improves head retention as well. Licorice Root blends well with Juniper Berries and Mugwort. Origin: Greece
It is recommended to use no more than 14g (0.5 oz) to 28g (1 oz) in the boil for 60 minutes on a 19L (5 gallon) batch.