Description

Lumbeck German Pilsner Extract Kit

Lübeck German Pilsner is a North German Pilsner. True to style, this German Pils is a crisp, clean, refreshing beer that prominently features German noble hop bitterness.

You will need temperature to make this lager

1. Pitch yeast at 18°C
2. When yeast takes off gradually lower to 12°C for 14 days
3. Raise to 18°C for 2 days
4. Gradually lower to 1-2°C for 6 weeks
5. Bottle or keg

Kit Includes

• Dry Malt Extract
• Hops
• Complete Instructions suitable for all skill levels

Your Choice of Yeast (Not Included)

• Saflager W-34/70
• White Labs WLP830 German Lager
• Wyeast 2124 Bohemian Lager

Specs

• OG - 1.049
• IBU - 34
• SRM - 3.4
• ABV - 4.6%
• 5 gallon batch

Not included but required

• Fermentation temperature control

Optional

• Priming Sugar (Dextrose or Table Sugar) (454g)
• Add a Cool Yeast Shipper to protect White Labs liquid yeast