Magnum Hops - QC
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Magnum Hops (Québec) - 28g
Magnum hops are predominately used as a bittering hop. This hop will leave a squeaky clean bitterness and a subtle citrus flavour. Magnum is best suited for pale ales and lagers where a clean bitterness is desired. Magnum can also be used for dry-hopping, imparting a delicate floral and fruity impressions.
Typical brewing styles: Ale, Lager, Pilsner, Stout
Clean bitterness, subtle citrus flavours, delicate floral and fruity impressions
Alpha Acid: 12% - 14%
Beta Acid: 4.5% - 5.5%
Possible substitutions: Columbus, Nugget
Our hops live in Nitrogen! All hops are packaged, stored, and shipped in nitrogen for optimum freshness.