Description

Malt Extract - White Sorghum Extract LME - Briess - 1.5kg

White Grain Sorghum Extract High Maltose is a concentrated wort made from 100% white sorghum grain. As a grain-based extract, it provides proteins and amino acids  necessary for yeast nutrition, head retention and body along with colour and flavour. Sorghum extract is gluten free, hypo allergenic and non-GMO.

Colour

°L: 3

Applications

• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer.
• Its unique flavour is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity.
• Use with concentrated worts to produce almost any beer style.

Recipes

Need inspiration?  Visit our recipes page.