Description

Mangrove Jack's Hard Seltzer Yeast & Nutrient

This is the perfect yeast to make your favorite hard seltzer.  This yeast and nutrient blend is specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.

One pack is good for a 20L batch of hard seltzer

Flocculation: High
Attenuation: 90 - 100%
Temperature: 20 - 25°C
Alcohol Tolerance: 5%
Diastatic (STA1): No

Flavour Profile: Clean, Neutral

Suitable Beer Style: Hard Seltzer

Availability: Always

Possible Substitutes

NOTE: If using a substitute yeast, we recommend using SeltzerMax Yeast Nutrient in conjunction with your yeast

• Lallemand CBC-1 Cask & Bottle Conditioned Beer Yeast
• Fermentis US-05 Yeast
• White Labs WLP001 California Ale Yeast